4th Annual Homesteading Conference

IVCC's Continuing Education Center will present a one day Homesteading Conference on Saturday, April 5, 2014.  Learn the ins and outs of growing, raising and preserving your own food, as well as how to turn your passion into a business.  Participants will have a choice of four sessions throughout the day, in addition to the closing general session at the end of the conference.  A light continental breakfast and lunch will be provided.
8-8:30 am Conference Check-In
8:30 - 9 am Welcome & Opening General Session
9:15 - 10:30 am Break-Out Sessions (Choose one)

• Raising Goats Naturally
• Beekeeping 101
• Canning 101

• Choosing Livestock for your Homestead
• Looking for a Few Good Hens
• Canning 101

• Making Mozzaerlla
• Creating a Homestead Business
• Pastured Pork & Beef Production

• Marketing your Homestead Business
• Soap Making
• Beginning Herb Gardening